“The meaning of food is an exploration of culture through food. What we consume, how we acquire it, who prepares it, who’s at the table, and who eats first is a form of communication that is rich with meaning.” (PBS, The Meaning of Food, 2005)
Have you tried any food abroad that you never thought you would? What has been your favorite food in your host destination (a food that you normally do not eat back in the states). How does the host culture you live in approach meals and food? How is that different from American culture?
