Tag Archives: food

Adventurous Eats in South Korea

One of the best things about traveling and being in a foreign country is trying out new foods! Foods from around the world have become a big part of travel these days with unique cuisines or cultures around the world, and South Korea is quite unique itself. When one thinks of food from South Korea, the first thing that may come to mind is Korean barbecue or kimchi however there is so much more!

 

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Korean barbecue where you cook the meat and eat straight off the grill!

 

I’ve been studying abroad in South Korea for nearly 6 months now and have become accustomed to the cuisine here. Korean barbecue is perhaps the most common dish you’ll find served in Korea, among the popular dishes of samgyeopsal (pork) or bulgogi (marinated beef), and other types and cuts of meat available. Other very common meals are fried chicken which is often paired with beer, seafood of all sorts (which is very fresh because of location), and rice bowl type restaurants in which you get rice with a type of meat and some vegetables. While you are sure to run into these types of foods everywhere you turn, you can surely find just about any type of cuisine you are looking for especially if you visit Itaewon which is known for being the area with the most foreigners.

 

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Bibimbap is a bowl of rice with many vegetables, egg, and meat mixed together.

 

I enjoy seafood however, I usually stick to cooked dishes and a limited selection of common seafood such as crab, salmon, fish and shrimp. Since South Korea is right next to the ocean, the seafood is as fresh and diverse as you can get at the Noryangjin fish market. One thing I never thought I would try is live octopus. It is a very unusual and traditional dish in South Korea where tentacles are served still squirming on the plate. You dip it in a spicy type of oil and then eat it! The live octopus tasted pretty good actually, however the experience of having it squirming and stick to your mouth was really intense for me.

 

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Live octopus tentacles with sesame seeds. Definitely the strangest thing I’ve ever eaten!

 

The food I will miss the most when I return to the U.S. is gimbap. Gimbap is a simple, quick food which looks similar to sushi. It is usually some type of meat, tuna, or vegetables stuffed in rice and then rolled in a seaweed wrap. This quick food is nothing extravagant however the reason I will miss it is because of how easily available it is and it is quite healthy! At home in the U.S., if I wanted a quick bite to eat I usually resorted to fast food or heating up leftovers. With gimbap, I can usually find it fresh at any convenience store or one of the many food stalls or restaurants. It is easy to grab and go, or even take home. The best part is a roll of about 8-10 pieces costs around $1.20 USD!

 

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Gimbap is so cheap, delicious, and filling! With so many options you surely won’t get tired of it anytime soon!

 

I grew up in the United States and with a diverse population, so I have become accustomed to having a great variety of food available. I’ve also noticed that so many people including myself live busy lives in which they don’t have time to really enjoy a meal. There are so many times where I found myself grabbing a quick bite to eat and taking it home, or eating fast food in the car while on my way somewhere. In South Korea this is quite different. Eating in Korea is more of a social event and I see a lot less people eating alone. Usually friends or co-workers set up meeting times for lunch or dinner. Another difference is sharing food at the table! In the U.S. when I go out to eat with friends, everyone usually orders their own meals and sometimes we share an appetizer. In Korea, everyone agrees on a type of meat or food and places a large order that everyone shares straight from the pan it was cooked in! For instance, a restaurant I often go to with friends is a kind of fried rice place. You sit at a table with a large grill and pan in the middle and then choose a type of meat and any vegetables you want. They bring a large bowl of rice, vegetables, and meat, then cook it in the pan in front of you. When it is cooked, everyone takes from the pan onto their small plate.

 

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Sharing a large pot of the traditional dish Army Stew. Ramen noodles with veggies and hot dogs!

 

Food in South Korea is unique with all it has to offer, and quite inexpensive as well. I believe my meals average anywhere between $2-6 and they are always delicious and  filling. When I return to the U.S., I will definitely try to incorporate some of the food cultures I’ve learned into my lifestyle at home.

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Filed under East Asia, Jeff in South Korea

7 Things To Do in Leuven

Hey guys! Now I’m more than halfway into the semester! Time has flown by and I can’t believe I only have 7ish weeks left in Belgium. From my study abroad experience here so far, I’ve created a list of 7 things you must do if you study in or travel to Leuven, Belgium:

1. Go to Oude Markt.

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Oude Markt.

Oude Markt, or Old Market, is the place to go to for a night out. With dozens of bars lining a main pathway on two sides, Oude Markt is the go to place for anyone looking to go dancing or catch some drinks with friends. Oude Markt is also just beautiful, both during the day and at night. The architecture is beautiful and it’s just a few steps away from the Old City Hall. During the day, the bars act as a place to grab a yummy lunch. At night it transforms into a lively place where thousands of people are strolling around dancing and socializing. It’s a MUST GO when visiting or studying at Leuven. Funny enough, at the end of Oude Markt there is a secondary school, so at 2 pm you’ll see hundreds of students pour out of the gates on their bikes riding through Oude Markt.

2. Go to Grote Markt.

Grote Markt, or Large Market, is a large plaza in front of the Old City Hall and stretches into a shopping center in central Leuven. Grote Markt has a large outdoor market every Saturday morning where you can buy fresh cheese, fruit, and other foods. You can also shop for some antiques at the Saturday market and other little knick-knacks at the surrounding stores. There are also a handful of food places you can grab a bite to eat at- either a quick on-the-go meal or a nice sit down meal. Also, the Old City Hall is also here. You can behold the beautiful building where thousands of hand-carved figures detail the structure. It’s always bustling in this area due to the fact that the market center leads into several main streets.

3. Visit the Stella Artois Brewery.

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At the Stella Artois tour with our vests.

Leuven is home to the original Stella Artois Brewery. You can take a tour through the brewery for as cheap as 7-8 euros and see the process of how the city’s famous beer is made. You also get a few goodies on the way out! It’s fun and you get to wear a neon orange vest when making your way throughout the factory. The people there are kind and are passionate about brewing quality beer and its really fun to see how much the beer means to them as a community.

4. Visit Museum M.

Museum M is a newer art museum that opened in 2009, but it is very popular and such a fun place to visit! Museum M is also where I do half of my internship but I’ll talk more about that in my next post! The people who work at the museum have worked very hard to make the museum a true community space where everyone is welcome. Even though most of the programming is in Dutch, they believe that art and creativity is a universal language that can be understood by all. If you have a Culture Card, which is usually connected to your student ID card, you can gain entry for only 3 euros! And if you buy a student member card for only 10 euros, you can get in as many times as you want for a year!

5. Visit OTHER Cities in Belgium.

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Me and the girls in Gent, a BEAUTIFUL city an hour and a half train ride away from Leuven.

Though Leuven is bustling with a lot to do, it’s also important to explore Belgium’s other cities. Brussels is only a 20 minute train ride away, and other popular cities like Ghent or Bruges is only an hour and half to two hours away by train. It’s definitely worth it to make day trips out there and see the beautiful cities Belgium has to offer. On the weekdays round-trip tickets are usually about 12 euros but on the weekends it’s significantly cheaper. Or you can buy a Go Pass for 50 euros and get 5 round trip tickets! It’s totally worth it! Those pictures you look up on Google about Belgium really do not do any justice to the reality. Every time I visit a new city, I just stand there in awe of the beauty of it all and feel so grateful and lucky to be able to study abroad.

6. EAT EAT EAT!

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Fries with Andalouse sauce!

You’re in Belgium so eating some frites, waffles, and mussels is a must! But also eat the Speculoos gelato you can find at the numerous gelato shops around Leuven. You won’t be disappointed! Eat at Domus, which is a restaurant on Tiensestraat, right by the Grote Markt, which boasts authentic Belgian food. Taste the authentic Belgian beers with your meal and really indulge yourself in the food culture of Leuven. The food culture also involves stopping by Panos and getting a large sandwich on a baguette to go, or getting waffles slathered with chocolate sauce in between classes! Enjoy it!

Fun fact: a lot of Europeans call cream cheese “Philadelphia.”

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Eating some yummy gelato at Ostende, a coastal city in Belgium.

 

7. Indulge in the Culture of Others

Leuven is a huge international hub where students from all over the world come to study at KU (Katholieke Universiteit). Take advantage of that. Not only immerse yourself in Belgian culture, but also the culture of the other international students you will live with in dorms or have classes with. I’ve not only learned about the Belgian culture but I’ve also learned about Spanish, British, and German cultures because of my hall mates. It has been a really transformative experience and one I am so grateful for. Make sure to not stay in only your circles. Reach out and go to the events that KU provides and really try to meet new people. With them, you’ll learn and experience new things that you’ll never forget.

 

I hope this hopes anyone planning to study abroad in Leuven! I’ll check back in a few weeks to talk about my internship! Tot Ziens!!

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Filed under Nhi in Belgium, Western Europe

Tempus Fugit

Life is like a roller-coaster; the following is a peak-and-trough analysis of the past two weeks. My least favorite moment in Shanghai came when I said goodbye to some good friends I had made throughout the last two months. I am relocating to a second internship in Beijing. For every action, there is an equal and opposite reaction, and sure enough, the next high would present itself with the long awaited arrival of my hén hǎo de péngyou, Terry. When I met Terry in Calculus class, I never would have expected that three years later I would be waiting for him at the airport in his native country.

 

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My best friend Terry.

 

In my previous posts, I talked about the meaning of food and how excited I was to try authentic Chinese cuisine. I did not fully comprehend how dangerous it would be to order my own meals. Most of the time it was hit or miss but more often than not I would regret it later when nature called. Eventually, I learned my lesson and started cooking my own meals, always alternating between McDonald’s and KFC for lunch, much to Terry’s dismay. Over a span of four days, Terry restored my faith in Chinese food as I tasted Shanghai with virgin lips.

Finally, it was time for us to leave for Chongqing where we would meet Terry’s family. Terry’s father and mother were very welcoming and showed incredible hospitality. They arranged superb accommodations and placed reservations at the finest restaurants in Chongqing. China’s economy has seen tremendous growth over the last few decades and as a self-made business man, Terry’s father offered me practical life advice. He asked me to call him shūshu (uncle) and showed me a glimpse of the luxurious life of the Chinese elite.

 

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Chongqing hotpot.

 

We toured the city, enjoyed bubble tea drinks at an exotic zoo-themed café and went to the most famous hot pot restaurant in the city. Chongqing is near Sichuan and boasts the spiciest food in the country. Naturally, they thought I couldn’t keep up. Dish after dish came and I proved I had a stomach of steel. At the culmination of the meal, Shūshu’s friend, who is the president of a university, presented a nice gift that featured original postage stamps from all over China.

Later we went to a famous night club and watched a performance from the number one DJ in China. This was one of the most memorable nights of my life. Chinese people are not known for being liberal dancers and I saw this an opportunity to share my culture. I jumped on the empty stage when the DJ started playing hip-hop music and soon I was lost in my own world. I opened my eyes only to be blinded by the spotlight. As I looked across the sea of people, I realized they were all frozen; a thousand eyes fixated on the Egyptian-American dancing wildly before them. At first, I was intimidated, but then I encouraged the spectators to come on stage and dance with me. One by one they came until the stage was filled with Chinese people dancing around Terry and myself.

The next morning, I felt excruciating pain as my stomach fought the side effects of the hot pot. I mustered up the last of my strength to attend the home cooked meal that Shūshu had prepared. Although I could not eat much, the food looked and smelled delicious. Afterward, we enjoyed a scenic view from his company office overlooking the famous Yangtze River. The following morning, they arranged a “goodbye” dinner with an assortment of Shūshu’s acquaintances. I did not know it at the time but I was sitting next to one of the most powerful men in China. We laughed and shared stories using Terry as a translator to overcome the language barrier. At the end of the meal, they poured their drinks into their baijiu wells, which is the highest honor you can give someone.

I was sad to leave but at the same time, I was ecstatic to see my sister, Mel. I arrived in Beijing on my birthday and had dinner with Mel. Afterward, we met Val, my Russian friend, for a night on the town and celebrated my birthday in style. We made many new friends. My new co-workers here in Beijing are very kind and have gone to great lengths to welcome me to their city. I am excited to experience the rich history that Beijing has to offer. From the Great Wall to the Forbidden City, and the terracotta warriors in Xian—I want to see it all. With just under twenty days left in China, I cannot wait for the new adventures that await!

 

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Reunion with my sister.

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Highs and Lows

It’s really hard to believe that I’ve already lived in another country for almost 5 weeks now. I’d say time is flying but then again I really don’t want time to go any faster. It is truly amazing here. I feel as though every day I am learning something new. Not just in the classrooms but through the culture as well because there are just so many things to learn about and discover. Sometimes I take walks throughout the city and just relish in the moment, thinking about my first days here and where I am now. My experience here has definitely had a great number of highs, but there definitely are some lows too… Though they may not be considered lows for people not in Italy for a semester.

I’ll start with the lows .Water isn’t free. I can’t count the amount of times I’ve walked into a diner or a restaurant and sat down waiting for a glass of water. And with that, each restaurant has their own price of water, it’s not a standard amount. I’ve paid 2 euros for a pitcher of water at some places, and other places I’ve paid 6 euros. Also, the water in the apartments isn’t the cleanest and takes a long time to filter.

I wouldn’t really consider this a low, but one thing I haven’t gotten used to yet is the street signs. I tend to get lost more often than I would like, and the buildings honestly look a lot alike, so it’s hard to remember which direction I came from. I have an 8 am class on Tuesdays, Wednesdays, and Thursdays that is about 20-25 minutes away from my house, so getting lost sometimes on the way there is definitely a hassle. I am also trying to work on my Italian the best that I can, but when I can’t remember certain words, I resort to English for directions, and let’s say not everyone knows what I am talking about.

If I really had a true low, it would be the fact that I am not able to experience this with any of my close friends from back home. Yes, I am making new friends here who are really cool and interesting people. Yes, I am making new memories with people from around the whole world. But when I go to sleep at night, I can’t help but feel like sharing these experiences and memories with people who have been in my life for numerous years would make my time here 100x better. My time here has definitely made me value the friendships I have back home a whole lot more. I have been here for only a month, but I think I am starting to get a little homesick. But I am sure that will wear off sooner than later.

Now my highs certainly outweigh my lows.

I think I’ll start my highs off with this one: I spent and celebrated my 21st birthday in Munich, Germany, at the grand German festival known as Oktoberfest. The reason why I put this at the top of my list of highs is because how many people can say they spent their 21st birthday at Oktoberfest, surrounded by millions of different types of people, and when in my life would I be able to do this again? Chances are not so many, which is why it’s been one of my best and most exciting times here. Oh. Let’s not forget to mention that me and a friend who is studying in Spain this semester met up and wore dashikis to the festival. Yes. Out of the thousands and thousands of people there, we were probably the only two black students at the entire event, and we wore dashikis… and we got a lot of compliments on them too! The people there were so kind and giving, and the atmosphere was just full of life and joy. A table of lively Germans even invited us to sit with them at their table and just share laughs and music.

 

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Celebrating my birthday at Oktoberfest.

 

Another one of my highs here would all the different foods I have eaten and made. I have never cooked this much in my life. It doesn’t hurt that my roommate is a really good cook so I have learned a lot of different things from him as well. I’ve had a bunch of variations of pasta, different types and forms of chicken and other types of meat. One thing that is different is that here the food is not processed, which means I’m putting good things into my body. However at home I could leave chicken in the fridge or freezer for a few days to a week, and here the food, chicken especially, goes bad really fast. So if I spent my money on it, I’m going to cook it. And whenever I’m feeling a little homesick in terms of food, I have found a great place to get amazing pancakes or a bacon, egg, and cheese sandwich. The food at restaurants and diners is also really good and different. They are really big on sandwiches here! There are lines as long as the whole block to try sandwiches at a lot of different spots. I’ve gotten really cool with the sandwich-maker at a spot really close to my apartment so he lets me skip the line all the time, another high for me.

 

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Pizza made with love.

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The BEST gelato ever.

 

One of the best parts about being here is just the ability to travel, and it is very inexpensive which makes it a high for me. When I think about how I was in the ancient city of Pompeii not so long ago, I almost don’t believe myself.  I’ve already booked trips this month to London, Amsterdam, and Barcelona. Next month I’m going to be going to Austria to visit a friend on a basketball team there and catch one of his games. I am also planning on visiting Greece, Paris, and Switzerland.  I booked my flight to London 3 weeks ago, and in the blink of an eye, I will be going there next weekend. It really is crazy how quickly time goes when you are exploring the world. I am just really excited to see new places and find new highs to add to my list.

 

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The ancient city of Pompeii.

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¡Buen provecho! A presentation of Ecuadorian food

Whether just to humor me or because you love food as much as this girl, imagine a lunch that somehow never ends, beginning with a fresh juice, then soup, followed by a plato fuerte, and all tied together with a sweet but small pastry. And to top it all off? Ecuadorian almuerzos (lunches) range from $2-4 and the city of Quito as well as Cumbayá, a small suburb where my host university is located. These cities are full of family-owned restaurants waiting to offer you traditional and delicious lunches. There really isn’t anything like it in the world.

 

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A sopa and plato fuerte at a restaurant near my school.

 

I find myself scrambling to find room for dinner after getting lunch with some friends, even after a few hours have passed. But alas, I find the space, not only to be polite and show my appreciation to my lovely host mother, but because the dinners she makes always have a rich and flavorful aroma unlike anything I have had the pleasure of smelling during a semester in college. (On a side note, University of Massachusetts was just ranked #1 for best campus food by the Princeton Review – go UMass! However, there is still nothing better than a home cooked meal, and I will always stick by that.)

 

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A dinner made by my lovely host mom! Llapingachos are a traditional Ecuadorian potato pancake, filled with cheese and butter – ¡que ricos son! They are traditionally served with a fried egg, sausages, and fresh avocado, as pictured above.

 

My host family here is a little different than a ‘traditional’ family. Since it is just me and my host mom, I have yet to truly experience the customs and expectations around a meal with Ecuadorian families. However, one aspect of the food culture here that I have learned is that Ecuadorians strongly believe that no one should eat alone. Even if my host mom has already eaten, she always accompanies me as well as anyone else who is over at the time while we eat.

 

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My host mom and I enjoying a Sunday in Nayon with some ice cream!

 

A few weekends ago I also had the pleasure of visiting Cayambe, a city that is not too far from Quito and is known for their bizcochos and homemade, fresh queso. Bizchocos are similar to biscotti and are usually served with fresh cheese and a coffee, tea, or hot chocolate. If you ever find yourself in Ecuador, specifically near Cayambe, I highly recommend you try this snack! You can even watch as they make the dough and tour the bizcocho ovens inside certain cafes in Cayambe.

 

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Bizcochos, chocolate caliente y queso, a delicious breakfast or snack for only $2.50!

 

Food is an essential aspect of the culture here in Ecuador. It is the perfect example of the country’s diversity and colorful personality. There are traditional foods that are specific to certain cities, celebrations, and communities that all create the welcoming and beautiful environment that is Ecuador. Even after a month of being here, I still have many different foods to try, such as the Andean delicacy cuy, or roasted guinea pig, ceviche, a traditional meal from the coast that consists of seafood that has been ‘cooked’ with lime juice, and cevichochos, a traditional Ecuadorian street food that is a mix of chochos, a white legume, small or large corn kernels, ceviche, plantain chips, salsa, aji pepper, and lime.

 

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Choclo y fritada (corn and fried pork) a must have during your time in Ecuador!

 

Although Ecuador’s official language is Spanish, there is a large population of Quechua speakers, an indigenous language and community who live in the Andes and the Amazon regions of Ecuador. The indigenous communities here have a large influence on Ecuador’s gastronomy as well as its younger generations who bring their cravings back from their travels abroad. Although everyday is full of new surprises and unexpected but exciting challenges here in Ecuador, one thing is for certain: food will always be an essential, and delicious, aspect of Ecuadorian culture that imperative to displaying the many diverse environments- agricultural, marine, and beyond- that create Ecuador’s renowned and unique identity that I have been able to enjoy and participate in, even as a gringa!

 

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Filed under Alicia in Ecuador, south america, Uncategorized

The Meaning of (Indian) Food

I’m originally from Northern Virginia and in my opinion it’s fairly diverse. There are tons of Indian restaurants and a significant number of Indian people. Every time I walk into my Lotte International grocery store I see Indian women in their saris and Indian children running around without a care in the world. Although I have been surrounded by Indian culture and Indian friends, I have never tasted authentic South Indian food. It was not accessible and even if it was, I was afraid of how and what to order. Being in Tamil Nadu for the past month has completely changed my perspective on Indian food.

 

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Lunch cooked by the SITA (South India Term Abroad study abroad program) staff. Pictured is rice, gravy, vegetable side dishes, chapati, papaya, and curd to eat with the white rice.

 

South Indian food is rice-based and there is a ton of variety. There’s so much variety that I could eat something different every single day for at least 3 weeks. If I had to list everything I have eaten so far I would have to dedicate a separate paragraph. Idli, a steamed rice bun, is frequently eaten for both breakfast and dinner. Dosa, a thin crepe made from rice-batter, is another entree eaten at breakfast and dinner. Both idli and dosa are eaten with chutneys. My favorite meal is dosa with coconut chutney. It’s very simple but SO delicious! The secret to South Indian food being delicious is making it fresh and using a ton of spices. For example, the coconut chutney is prepared and made right before dinner. My host mother breaks open a coconut, grinds the coconut meat in the food processor, adds some water to the chutney, and then adds a pinch of different spices. While idli and dosa are commonly eaten for breakfast, lunch is always white rice with various side dishes. South Indians usually eat a heavy lunch because dinner is not until 8 or 9 in the evening.

 

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White Idli with coconut chutney (white) and peanut chutney (orange) eaten for dinner.

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Another variety of idli served with freshly made peanut chutney.

 

In my host family, dinner is always eaten together with my host grandparents who conveniently live 3 feet away from our house. It’s nice to have a family meal every night because it’s time dedicated to talking about our respective days and catching up with one another. Oftentimes my host parents and host grandparents try to overfeed me. Even though I ate 6 idlis, they still insist upon me eating another idli. I’ve realized the act of overfeeding is common throughout Southern India. It’s the South Indian hospitality and generosity. Gaining weight and being “fat” is considered to be good and very much encouraged. A fat person embodies wealth and can physically show society that they can afford to eat. While American culture and media define healthy as being fit and exercising regularly, the South Indian definition of being fit is being chubby and maybe a little overweight. It’s been interesting and somewhat challenging to navigate the attitude towards food in South India because of this difference in expectation. Other American students here in India have told me that their host mother’s goal is to fatten them up before they return to the United States. I’ve interacted with my host father’s nephew who expressed his dislike of attending family functions because they never fail to mention how thin he is and advise he “fattens up.” The difference in food culture has made me appreciate the freedom I have had in the United States to reject food when I wanted to or eat a simple yogurt parfait for breakfast. It’s definitely a privilege I was not aware of until I came to South India.

 

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A Thali meal which consists of a variety of side dishes. A thin wafer and a chapati is offered first. Once those have been eaten, white rice is served.

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Filed under Michelle in India, South & Central Asia

Round Table Dining in China

Let me start by sharing these two facts about me: I’m a huge foodie and Chinese food is an irresistible family favorite. I love everything about food whether it’s home cooking, gourmet dining, or searching for the most delicious palate. When I eat with my Chinese friends in the States, they always ask for the “real” menu. The notion of a secret menu that caters to a Chinese palate and another that offers Western-friendly options was very peculiar to me. Naturally, I was ecstatic to try authentic Chinese cuisine.

 

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A home-cooked Chinese meal.

 

Chinese people are some of the most hospitable folk I’ve met in my life. When I arrived in Shanghai, my friend Alvin invited me to join him and a Canadian expat for an authentic Sichuan hotpot called Là Fû. Alvin ordered many dishes such as frog, rabbit head, cow intestine, brain, ox tail, and tongue. Initially, I was nervous about trying some of these but they were surprisingly delicious. It was there that I received my first lesson in the cultural differences between China, America, and Egypt.

 

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Enjoying Là Fû.

 

First, the Chinese version of spicy is something you should probably avoid unless you’re a fire-breather or a dragon. Another part of Chinese etiquette is making sure that your guest has enough to eat. If your host sees that you have finished your plate that is his cue to order more. By the time I realized this, I felt like a turkey on Thanksgiving Day—stuffed. Alvin was very adamant about paying which brings me to my third lesson: The person who extends the invitation is usually the one who will foot the bill.

Last weekend, my roommate and I journeyed from our apartment to The Bund in search of Din Tai Fung. In 1993, this restaurant was rated top ten in the world and featured Shanghai’s most famous dumplings. We finally found it after an hour of walking and although the portions were small, it exceeded every expectation. This week my friend Nick came to visit and took me to a Korean barbecue called “B.C. 2333” where I was treated to the best Korean food I’ve had thus far. Afterwards, they took me on a native tour of Shanghai and I felt as if I was seeing the city for the first time.

 

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Din Tai Fung restaurant.

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At BC 2333.

 

There are many differences between the Chinese and Western style of dining. In both cultures, eating out is a way of socializing, but in China there is a greater emphasis on sharing and being a good host. Something I really admire about this culture is the round table style of dining. It is very personable and I like being able to share dishes with my friends. Finally, I would recommend bringing a Chinese friend with you because it is extremely difficult to order authentic food without speaking Mandarin. Unless you’re eating pizza with Italians, nobody knows pizza better than Italians.

 

Pizza

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Filed under East Asia, Khalid in China